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Chocolate is a popular ingredient in Mexican cooking. It adds a wonderful depth of flavour, as this chicken stew proves. Don't save it just for the puds!
Per serving: 312kcals, 10.5g fat (3.4g saturated), 43.7g protein, 6.1g carbs, 4.9g sugar, 1.8g salt
Chilli-obsessed Pete Seymour receives orders from all over the world, especially for the world’s hottest chilli, the Naga-bih Jolokia. Visit chillipepperpete.com.
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