Dijon chicken with mushrooms recipe

By Rebecca Smith

  1. Serves 4
  2. Rating

This mustard chicken dish is great for an easy dinner party, serve with rice or simply a green salad

tried and tested
Dijon chicken with mushrooms

Ingredients

  1. 4 chicken breasts
  2. 200g mushrooms
  3. 1 garlic clove
  4. 1 onion
  5. 3 tbsp dijon mustard
  6. 1 tbsp fresh tarragon, chopped
  7. 500ml white wine
  8. A splash of brandy

Method

  1. In a pan, heat a glug of olive oil. Season 4 chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside. Fry 200g mushrooms, sliced, in the same pan until golden. Add 1 garlic clove, crushed, and 1 onion, sliced, then cook until soft. Stir in 3 tbsp Dijon mustard and 1 tbsp chopped fresh tarragon. Add 500ml white wine and a splash of brandy, then bubble for 2 minutes. Add the chicken, skin-side up, cover and simmer for 10 minutes. Cook, uncovered, for 15 minutes, stirring now and then. Garnish with fresh tarragon.

Nutritional info

PER SERVING 384kcals, 14.8g fat (5.7g saturated), 38.9g protein, 3.9g carbs (3g sugars), 1.2g salt, 1.2g fibre

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Shettysush

April 23

Quick and simple dish. I will be making this great dish again.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )