Dijon chicken with mushrooms recipe

By Rebecca Smith

  1. Serves 4
  2. Hands-on time 15 min, oven time 45 min
  3. Rating

This mustard chicken dish is great for an easy dinner party, serve with rice or simply a green salad

tried and tested
Dijon chicken with mushrooms


  1. 4 chicken breasts
  2. 200g mushrooms
  3. 1 garlic clove
  4. 1 onion
  5. 3 tbsp dijon mustard
  6. 1 tbsp fresh tarragon, chopped
  7. 500ml white wine
  8. A splash of brandy


  1. 1. In a pan, heat a glug of olive oil. Season the chicken breasts, then fry, skin-side down, until golden. Turn over and sear, then set aside.
  2. 2. Fry the mushrooms in the same pan until golden. Add the garlic and onion and cook until soft.
  3. 3. Stir in the mustard and tarragon. Add 500ml white wine and a splash of brandy, then bubble for 2 minutes. Add the chicken, skin-side up, cover and simmer for 10 minutes. Cook, uncovered, for 15 minutes, stirring now and then. Garnish with fresh tarragon.

Nutritional info

PER SERVING 384kcals, 14.8g fat (5.7g saturated), 38.9g protein, 3.9g carbs (3g sugars), 1.2g salt, 1.2g fibre


Please register or sign-in to leave a comment. We’d love to hear what you think.


April 23

Quick and simple dish. I will be making this great dish again.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )