Dijon chicken with mushrooms
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Easy
- October 2012
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Serves 4
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Ready in 40 minutes
Quick, easy and full-of-flavour. Our midweek chicken recipe is made with white wine, tarragon, dijon mustard and garlic.
Love the combination of chicken and mustard? You should give our honey and mustard baked chicken a go, too.
- Calories
- 384kcals
- Fat
- 14.8g (5.7g saturated)
- Protein
- 38.9g
- Carbohydrates
- 3.9g (3g sugars)
- Fibre
- 1.2g
- Salt
- 1.2g
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Just cooked this and the sauce is absolutely the best!
Help!
I can’t find the ingredients list.
how do i get the full method?
Hi Danielle,
Apologies for an error with the recipe. The full method and ingredients list should be up now. Happy cooking!
Yum yum yum!!!
Hi Janette, you can freeze this recipe. Just don’t add the cream at the end. When you want to use it, defrost thoroughly and reheat until piping hot and then add the cream.
Hi Selina,
Yes, there is a splash of double cream added at the end of the recipe though this is optional.
Hi Lesley – you could try making the recipe with chicken stock instead but it won’t have the same flavour as using wine. Alternatively you could use non-alcoholic wine?
It’s it possible to make this without using alcohol?
Thanks
Lesley
Should this recipe have cream in it? The description says “The inclusion of mustard in this simple chicken recipe gives depth to the creamy sauce”
This sounds lovely – can you freeze it because I’m on my own now?
Is this recipe wrong ? 500ml of white wine, nothing to thicken it ours like water.
Where did we go wrong?
Hi David,
Thanks for your comment. The sauce shouldn’t be too thick but after 25 minutes it should reduce a little. If you want to make the sauce thicker you could try adding 1/2 tablespoon of flour into the onions and garlic (once they have cooked).
Hope that helps
Delicious.
I love this recipe because I’m always looking for different ways to cook chicken!
An easy home-made dish that tastes of a 5 star restaurant meal.