French toast recipe

By Lizzie Kamenetzky

  1. Serves 6
  2. Ready in 10 minutes
  3. Rating

Satisfy your sweet tooth with luscious French toast, ready in just 10 minutes!

tried and tested
French toast


  1. 6 thick slices of brioche or panettone
  2. 2 large free-range eggs
  3. 2 tbsp milk
  4. 3 tbsp sweet sherry or vanilla extract
  5. 1 tsp caster sugar
  6. Canned fruit and ice cream, to serve


  1. 1. Soak the brioche or panettone in a mixture of whisked egg, milk and sweet sherry or vanilla extract in a shallow bowl.
  2. 2. Remove from the mixture and dust each side with caster sugar, then pan-fry in a knob of butter until golden and caramelised.
  3. 3. Serve with canned fruit and ice cream.


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