French toast recipe

By Lizzie Kamenetzky

  1. Serves 6
  2. Ready in 10 minutes
  3. Rating

Satisfy your sweet tooth with luscious French toast, ready in just 10 minutes!

tried and tested
French toast

Ingredients

  1. 6 thick slices of brioche or panettone
  2. 2 large free-range eggs
  3. 2 tbsp milk
  4. 3 tbsp sweet sherry or vanilla extract
  5. 1 tsp caster sugar
  6. Canned fruit and ice cream, to serve

Method

  1. 1. Soak the brioche or panettone in a mixture of whisked egg, milk and sweet sherry or vanilla extract in a shallow bowl.
  2. 2. Remove from the mixture and dust each side with caster sugar, then pan-fry in a knob of butter until golden and caramelised.
  3. 3. Serve with canned fruit and ice cream.

Comments

Please register or sign-in to leave a comment. We’d love to hear what you think.

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Baking
Baking
Healthy recipes
Healthy
Seasonal
Seasonal
Videos
Videos
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )