This delicious concoction of honey, nuts and fruit is amazing on its own or with pancakes.
Ingredients
- 40g butter
- 3-4 tbsp honey
- 4 bananas, sliced half lengthways
- A good splash of rum
- Chopped pecans and ice cream, to serve
Method
- 1. Melt butter with honey in a heavy-based frying pan and cook until just beginning to brown.
- 2. Place the bananas in the pan. Cook for 3-4 minutes, turning occasionally, until caramelised.
- 3. Add a good splash of rum to the pan and allow to evaporate, then sprinkle with chopped pecans and serve with ice cream.