Skip to navigation
Skip to page content
Find a recipe for every occasion
We’ve used puréed dates instead of sugar to make these moist flapjacks.
Per flapjack: 185kcals, 9.6g fat (3.8g saturated), 3g protein, 20g carbs, 7.3g sugar, trace salt
Please register or sign-in to leave a comment. We’d love to hear what you think.
I absolutely love these & have made them so many times. I use walnuts instead of hazelnuts & throw in a handful of raisins too. I also add a few prunes in with the dates at the beginning before puréeing. My 16 month old son loves them as does everyone who's ever tried them.
Delicious recipe, thank you!
I am always looking for ways to improve my kids' diet and these are great. I've added in a handful of sunflower seeds too, for extra omega 3.
My husband loves flapjacks but is diabetic - this is a great find.
I cheated and added a drizzle of melted chocolate over the flapjack to indulge myself! A great recipe.
Don’t miss this early-bird Christmas subscription offer. It’s just £34.70 for 12 issues of delicious. (SAVING 25%) and you’ll receive a beautiful Emma Bridgewater Polka dot mug, worth £17.95, for FREE
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.