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This super quick salad can be on the table in less than 20 minutes. Perfect if you're in a hurry.
PER SERVING 568kcals, 35.6g fat (7.6g saturated), 27.1g protein, 34g carbs, 2.9g sugar, 0.1g salt, 17.6g fibre
Make it veggie: In step 1, swap the steak for 250g halloumi, sliced and fried until golden.
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