1. Home
2. Recipes
   1. Meat
   2. Healthy
   3. Top 10s
   4. Dinner party recipes
   5. Winter recipes
   6. Roast recipes
   7. Pie recipes
   8. Cheap eats
   9. Low fat recipes
3. Vegetarian recipes
4. Seasonal Food
5. Features & guides
6. Know How
7. Promotions
8. Magazine
9. Subscribe
10. Baking

1. Recipes

Parmesan turkey escalopes recipe

By delicious. team

Serving instructions

1. Serves 2
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
   Rating

A delicious turkey supper that's pure comfort food.

Ingredients

1. 2 turkey steaks
2. 1 beaten egg
3. 3 tbsp grated Parmesan or Grana Padano
4. 3 tbsp breadcrumbs
5. 1 tbsp finely chopped fresh rosemary
6. Chutney, potatoes and rocket, to serve

Method

1. 1. Using a rolling pin, flatten the turkey steaks between sheets of cling film. Season and dip into the beaten egg.
2. 2. Mix the cheese and breadcrumbs together and use to coat the turkey.
3. 3. Fry gently in butter and oil with the rosemary until golden.
4. 4. Serve with chutney, potatoes and rocket.

Wine Recommendation

Riper Italian whites work here; try a Sicilian Chardonnay.

Comments

(You have to be registered and signed-in to make a comment)

• Register

Share

Pin It

Other friends recipes

• Light muscovado and cinnamon meringues with praline cream recipe
• Pissaladiere recipe
• Roasted vegetable soup with walnut and sage pesto recipe
• Blackberry and currant compote recipe
• Scones recipe