Parsnip crisps

  • Serves 6
  • Takes 20 minutes to make and 25-30 minutes in the oven
  • Easy
Parsnip crisps are so easy to make. Eat them as a snack or serve them, like we did, with roast partridge.

Nutritional info per serving

  • Calories73kcals
  • Fat2.1g (0.3g saturated)
  • Protein1.8g
  • Carbohydrates12.5g (5.4g sugars)
  • Salttrace

No rating yet

Print article Save to my delicious


  • 600g parsnips
  • 2 tsp sunflower oil


  1. Preheat the oven to 160°C/fan140°C/ gas 3. Using a swivel blade peeler, peel long strips from the parsnips (discarding the peel) and place in a large bowl with the sunflower oil. Season with pepper and toss well.
  2. Arrange the parsnip strips in single layers on 3 baking trays. Roast in the oven for 25-30 minutes, turning halfway, until golden and crisp. Sprinkle with sea salt while warm and serve immediately on their own or, as pictured, with this chorizo-and-sage-stuffed roast partridge.

From January 2007

Main Ingredients:

Leave a comment

Your email address will not be published. Required fields are marked *

ajax loader