1 tbsp olive oil
70g thinly sliced pancetta, chopped
400g frozen peas, defrosted
200g feta, crumbled
Handful fresh mint, roughly chopped
Squeeze of lemon juice
1. Heat the oil in a large frying pan, add the pancetta and cook for 4-5 minutes, until crispy and golden. Add the peas and toss well with the pancetta and oil until heated through.
2. Remove from the heat. Transfer to a large serving bowl and toss well with the feta, chopped mint and lemon juice. Serve warm.