Pea, pancetta, feta and mint salad

  • Serves 8
  • Takes 5 min to make and about 5 min to cook
  • Easy
A fresh, flavourful salad that goes beautifully with roast chicken.

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  • 1 tbsp olive oil
  • 70g thinly sliced pancetta, chopped
  • 400g frozen peas, defrosted
  • 200g feta, crumbled
  • Handful fresh mint, roughly chopped
  • Squeeze of lemon juice


  1. Heat the oil in a large frying pan, add the pancetta and cook for 4-5 minutes, until crispy and golden. Add the peas and toss well with the pancetta and oil until heated through.
  2. Remove from the heat. Transfer to a large serving bowl and toss well with the feta, chopped mint and lemon juice. Serve warm.

From April 2009

Main Ingredients:

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