428927-1-eng-GB_pea,-pancetta,-feta

Pea, pancetta, feta and mint salad

  • for 8 people
  • Takes 5 minutes to make and about 5 minutes to cook
  • Easy
A fresh, flavourful salad that goes beautifully with roast chicken.

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INGREDIENTS

1 tbsp olive oil
70g thinly sliced pancetta, chopped
400g frozen peas, defrosted
200g feta, crumbled
Handful fresh mint, roughly chopped
Squeeze of lemon juice

METHOD

1. Heat the oil in a large frying pan, add the pancetta and cook for 4-5 minutes, until crispy and golden. Add the peas and toss well with the pancetta and oil until heated through.
2. Remove from the heat. Transfer to a large serving bowl and toss well with the feta, chopped mint and lemon juice. Serve warm.

From April 2009

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