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A gloriously moist cake, it can be drizzled with icing for a teatime treat, or served warm with cream as an indulgent pud. Can be frozen.
Per serving (based on 10): 472kcals, 31.6g fat (12.4g saturated), 8.7g protein, 41g carbs, 32.8g sugar, 0.4g salt
A cup of Earl Grey beckons. For dessert, make it a cool, sweet, golden pudding wine like France’s Monbazillac.
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Delicious and particulalry nice warm after about 20 mins out the oven. Got given a load of plums as in season so found this just searching internet. Only had a round 23 cm tin so made in this a cooked for about 1 hr 15 min - will def make again.
This recipe is very easy to make and tastes delicious.
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