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We are in danger of losing this increasingly rare, national treasure. Don't buy in, make your own gorgeous batch. Pouring custard should be only just sweet, with a delicate hint of vanilla and not dominate the plate.
Per serving (based on 6): 150kcals, 9.4g fat (4.1g saturated), 6.3g protein, 10.4g carbs, 9.3g sugar, 0.1g salt
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