Roast vegetable and houmous pie

Roast vegetable and houmous pie

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.

Roast vegetable and houmous pie

  • Serves icon Serves 4
  • Time icon Takes 15 minutes to make and 1 hour in the oven

Crispy puff pastry encases roast vegetables and houmous in this easy-to-make pie that costs less than £5 to make.

Nutrition: per serving

Calories
610kcals
Fat
36.9g (13.1g saturated)
Protein
13.7g
Carbohydrates
62.2g (11.6g sugars)
Salt
0.8g

Ingredients

  • 1 onion, cut into wedges
  • 50g small broccoli florets
  • 1 each red and yellow peppers, deseeded and cut into chunks
  • 2 courgettes, thickly sliced
  • 2 tsp cumin seeds
  • 1 tbsp olive oil
  • 200g reduced-fat houmous
  • Finely grated zest of 1 lemon
  • 2 tbsp chopped fresh coriander
  • 375g pack ready-rolled puff pastry
  • 2 small sweet potatoes, thinly sliced
  • 1 egg yolk mixed with 1 tbsp milk, for glazing
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 220°C/fan 200°C/gas 7. Mix the onion, broccoli, peppers and courgettes in a roasting tin, tossing well with the cumin seeds and the oil. Roast for 30 minutes.
  2. Remove and mix in the houmous, lemon zest and coriander. Turn the oven down to 200°C/fan180°C/gas 6. Cut the pastry in half to make 2 rectangles. Transfer 1 piece to a lined baking sheet and arrange the sweet potato slices in slightly overlapping layers to cover the pastry, leaving a 2cm border. Pile the roasted veg on top of the potatoes and brush the border with the egg glaze.
  3. Roll the remaining pastry out a little thinner. Drape over the filling, press the pastry edges together to seal and trim away any excess pastry. Egg wash the top and cut 3 diagonal slits in the pastry.
  4. Bake for 25-30 minutes, until the pastry is golden brown and puffed up. Serve with a dressed mixed salad.

Nutrition

Calories
610kcals
Fat
36.9g (13.1g saturated)
Protein
13.7g
Carbohydrates
62.2g (11.6g sugars)
Salt
0.8g

delicious. tips

  1. To freeze: freeze at the end of step 3 for up to 3 months. Thaw and bake for 30-35 minutes.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

  1. This is a fab veggie pie and we are meat eaters, easy to make, wonderfully tasty and not dry. The houmous takes this to an interesting level. Making again, thank you.

  2. I love this recipe because it is the tastiest vegetarian dish I’ve ever tried, but is really cheap and easy to make. It’s such a crowd-pleaser!

    1. Hi Robyn,
      Yes you use all 375g of pastry, you should roll it out and then cut it into two rectangles.
      Hope that helps

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Vegetarian Christmas dinner recipes

Butternut squash, spinach and goat’s cheese pie

A vegetarian pie recipe made with seasonal autumn vegetables and...

Save recipe icon Save recipe icon Save recipe

Broccoli recipes

Chilli, broccoli and mozzarella pies

Get a midweek pie fix with this easy recipe. A...

Save recipe icon Save recipe icon Save recipe

Squash recipes

Butternut squash and blue cheese puff pies

This quick autumnal recipe combines cheat’s ingredients to make a...

Save recipe icon Save recipe icon Save recipe

Favourite vegetarian recipes

Butternut, mushroom and chestnut brioche-crust wellington

Calling all vegetarians, this meat-free wellington encased in a chewy...

Save recipe icon Save recipe icon Save recipe

September seasonal recipes

Mushroom and leek filo pie

This impressive vegetarian pie is packed full of mushrooms, leeks,...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.