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This slow cooked, chilli glazed lamb shoulder is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.
PER SERVING (BASED ON 8) 425kcals, 22g fat (9.6g saturated), 46.1g protein, 6.1g carbs,
4.8g sugar, 0.5g salt
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Are they any substitutes for chili jam?
I thought this was disappointing. The chilli jam dominated everything and was very spicy and I like spice but this was too much. However, having it cold the next day, in a wrap with some hoisin sauce and salad leaves it was delicious.
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