Slow-cooked shoulder of lamb with chilli jam and rosemary
- April 2011
- Serves 8
- Hands on time 15 mins, 3½-4¼ hours cooking time, plus resting
This slow cooked, chilli glazed lamb shoulder recipe is juicy, sticky and melts in the mouth. Perfect for a Sunday roast.
- 22g (9.6g saturated)
- 6.1g carbs, (4.8g sugars)
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