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Look out for special offers on free-range chicken legs, thighs or drumsticks for this recipe for Southern fried chicken.
Per serving: 676kcals, 41g fat (7.8g saturated), 39.7g protein, 40.1g carbs, 0.7g sugar, 3g salt
Make a quick coleslaw by combining finely shredded red cabbage, grated carrot and some grated apple. Mix with mayonnaise, a dollop of Dijon mustard and season well.
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This recipe is great I made a gluten free version and it went down a treat.
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