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Make a batch, eat some and freeze the rest so you have a hearty beef supper at your fingertips should you fancy a night off from cooking.
per serving (based on 8): 429kcals, 21.3g fat (6g saturated), 42.4g protein, 33.8g carbs, 8.1g sugar, 1.6g salt
For tips on freezing soup, click here
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This is really tasty and I will definatley be making again. I add a little less stock so it was thicker.
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