Strawberry macaroons recipe

By Marcus Wareing

  1. Makes about 25
  2. Takes 30 minutes to make, plus cooling
  3. Rating

These macaroons are little pink delights that are bursting with the flavour of strawberries. Make them for someone special.

tried and tested
Strawberry macaroons


  1. 50g ground almonds
  2. 140g icing sugar
  3. 2 large egg whites
  4. 1 tbsp caster sugar
  5. Pink food colouring paste
  6. 3 tbsp good-quality strawberry jam


  1. 1. Preheat the oven to 190°C/fan170°C/gas 5. Line 2 large baking trays with non-stick baking paper.
  2. 2. Sieve the ground almonds and icing sugar together into a large bowl. Put the egg whites into a separate bowl, and using an electric hand whisk, beat to soft peaks. Add the caster sugar, and whisk until glossy. Fold into the almond and icing sugar mixture, along with a very small amount of the pink food colouring. Mix until just combined and evenly pink – the mixture will reduce as the air bubbles in the meringue burst.
  3. 3. Put the mixture into a disposable piping bag, snip off 1cm from the end. Pipe small blobs (about 1 heaped teaspoon each) onto the baking paper, spaced apart, so you have about 50 in total. Set aside for 10 minutes to dry – this is important as it gives the macaroons the correct texture. Bake for 5 minutes, then turn the whole sheet of paper over – the macaroons will be stuck so won’t fall off. Bake for another 4 minutes. Remove from the oven and cool.
  4. 4. Peel off the baking paper from the macaroons, then sandwich 2 together with a tiny blob of strawberry jam in the centre. Repeat to give you 25 in total.

Nutritional info

Per macaroon (based on total of 25): 42kcals, 1.1g fat (0.1g saturated), 0.7g protein, 7.9g carbs, 7.8g sugar, trace salt

Chef's tip

Cook the macaroons on the middle and top shelves of the oven, and swap the trays around once the macaroons have been flipped over. Store the macaroons in an airtight container for up to 3 days.


Please register or sign-in to leave a comment. We’d love to hear what you think.


May 10

It's macaroons accroding to Marcus Wareing, Ladurée and Larousse Gastronomique. It can be spelt both ways.


May 7

Correct me if I am wrong, but this is a macaron recipe, and not macaroon. Reference :

Sign in
Sign in

Forgot password ?

Why sign up?
Save recipes, enter exclusive competitions and upload you own recipes!

Register for free now
Sign up for our newsletter for the latest news, recipes and offers.
Healthy recipes
Dinner parties
Dinner parties

Get delicious. news & recipes straight to your inbox
* indicates required
( mm / dd / yyyy )