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These macaroons are little pink delights that are bursting with the flavour of strawberries. Make them for someone special.
Per macaroon (based on total of 25): 42kcals, 1.1g fat (0.1g saturated), 0.7g protein, 7.9g carbs, 7.8g sugar, trace salt
Cook the macaroons on the middle and top shelves of the oven, and swap the trays around once the macaroons have been flipped over. Store the macaroons in an airtight container for up to 3 days.
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It's macaroons accroding to Marcus Wareing, Ladurée and Larousse Gastronomique. It can be spelt both ways.
Correct me if I am wrong,
but this is a macaron recipe, and not macaroon.
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