Take a pack of ready-made tart cases and
a tin of golden syrup and voila! Tarts in minutes.
Ingredients
- 9 tbsp (220g) golden syrup
- 40g butter
- Juice and zest of ½ lemon
- 25g fresh white fine breadcrumbs
- 50g shelled pecans
- 8 x 8cm ready-made sweet shortcrust pastry cases (we like Marks & Spencer)
Method
- 1. Preheat the oven to 190°C/fan170°C/gas 5. Heat 9 tbsp (220g) golden syrup, 40g butter and the juice and zest of ½ lemon in a small pan until warm. Stir through 25g fresh white fine breadcrumbs and 50g shelled pecans.
- 2. Divide the filling among 8 x 8cm ready-made sweet shortcrust pastry cases (we like Marks & Spencer) and bake for 18 minutes. Remove and allow to cool on a wire rack for 5 minutes. Serve warm with double cream or custard, if you like.
Nutritional info
Per serving: 488kcals, 28.1g fat (9g saturated),
5g protein, 57.2g carbs, 21.7g sugar, 1g salt