gravy 003

Veggie gravy

  • Serves 6
  • Takes 30 minutes to make
  • Easy
This quick and easy veggie gravy is such a good tip for vegetarians.

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  • 2 tbsp olive oil
  • any vegetable trimmings (from your main meal or side dish)
  • ½ tsp salt
  • ¼tsp sugar
  • 1½tbsp flour
  • 1½tbsp soy sauce
  • 450ml boiling water


  1. Heat olive oil in a roasting tin on the hob. Stir in any vegetable trimmings (from your main meal or side dish), salt and sugar.
  2. Transfer to the oven and roast for 20 minutes. Put back on the hob over a medium heat. Stir in flour, cook for 1 minute then add soy sauce and just-boiled water.
  3. Simmer for 5 minutes, or until thickened slightly. Season, strain and serve.

From December 2005

Main Ingredients:

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