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Peppery watercress is a superfood and it shines in this easy to prepare soup which can be frozen too.
Per serving: 363kcals, 17.9g fat (5.7g saturated), 24g protein, 33g carbs, 7.4g sugar, 2.2g salt
Put freezer bags of soup inside plastic boxes to freeze as blocks – this makes for easy stacking. Be careful not to overfill.
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