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Get wild and stir up a bowl of this garlic soup.
PER SERVING 291kcals, 17.8g fat (10.8g saturated), 3.7g protein, 16.4g carbs, 3.8g sugar, 1g salt, 3.3g fibre
RACHEL’S TIP Wild garlic is an ingredient I adore, and it’s satisfying to forage for your food. If you live in an urban area or one deprived of woodland and can’t get it from your greengrocer, spinach or watercress would be great instead.
Freeze ...the cooled soup in a sealed plastic container. It may discolour, but this won’t affect the flavour.
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