Five-spice chicken skewers with speedy chow mein
- June 2011
- Serves 4
- Ready in 20 minutes
This quick Chinese chicken recipe packs a lot of flavour, and it’s ready in under 30 minutes.
- Dairy-free recipes
- 5g (0.8g saturated)
- 16.3g (6.9g sugar)
If using wooden skewers, pre-soak in warm water for 30 minutes or foil-wrap the ends so they don’t burn.
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