Savoury biscuits for cheese
Fancy making your own savoury biscuits? This is an easy oaty biscuit recipe to accompany cheese and chutney. Make sure you put together the best cheeseboard, too.
Join Extradelicious to unlock Cook Mode
Ingredients
- 50g oatmeal
- 175g wholemeal flour
- 2 tsp baking flour
- ½ tsp salt
- 2 tbsp caster sugar
- 100g cold unsalted butter, diced
- 3 tbsp milk
Join Extradelicious to unlock Cook Mode
Method
- Preheat the oven to 180°C/fan160°C/gas 4. Mix the oatmeal, wholemeal flour, baking flour, salt and caster sugar in a large bowl.
- Rub in cold unsalted butter, diced, then add the milk and knead lightly to form a dough. Set aside for 15 minutes.
- Roll out on a floured surface to 3mm thickness. Cut into squares or rounds and place on a non-stick baking sheet. Prick with a fork and bake for 12 minutes until golden.
- Allow to cool before eating. Will keep for a week in an airtight tin.
Rate and review
Rate
You must be logged in to rate a recipe, click here to login.
Reviews
I love this recipe because I make chutneys and jellies to serve with cheese, and love these homemade crackers to serve them with
Leave a comment, question or tip