Apple sauce
- Portion size: Serves 6
- Takes 10 minutes to make, 15 minutes to cook
- Difficulty: easy
You can’t eat roast pork without apple sauce so we’ve rustled up an easy recipe for you, which can be frozen for your convenience.
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Ingredients
- 500g Bramley apples, peeled, cored and chopped
- 50g caster sugar
- 25g butter
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Method
- Put the chopped apples into a saucepan with 150ml water and the sugar. Cover and bring to a simmer. Cook for about 10-15 minutes, stirring often, until very soft. Remove the lid and simmer until all the water has evaporated.
- Remove from the heat and beat in the butter with a wooden spoon or an electric hand whisk until really smooth. Serve with the roast pork.
Nutrition
- 124kcals Calories
- 6.9g (4.3g saturated) Fat
- 0.3g Protein
- 16.2g (16.2g sugar) Carbs
- 0.1g Salt
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