Quick creamy polenta

  • Portion size: Serves 4
  • Hands on time 5 mins
  • Difficulty: easy

Use 1-Minute Cook polenta and this tasty side dish recipe will quite literally be ready in a minute! Perfect for midweek meals.

Make polenta the base of an easy (and delicious!) dinner with our polenta recipes.

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Ingredients

  • 200g Merchant Gourmet 1 Minute Cook Polenta (from Sainsbury’s and Waitrose)
  • 100g vegetarian Parmesan, grated, plus extra for serving
  • Large knob of butter
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Method

  1. Pour 800ml of water into a large saucepan and bring to the boil, then pour in the polenta in a steady stream. Stir constantly over a medium heat until it comes back to the boil, then turn down the heat to very low and simmer for 1 minute.
  2. Remove from the heat, season with salt and pepper, then stir in the cheese and butter. Spoon into a serving dish, sprinkle with extra cheese and serve with the stir-fry.
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  • Nutrition

    • 346kcals Calories
    • 14.7g (8.4g saturated) Fat
    • 15.6g Protein
    • 36.8g (0.3g sugars) Carbs
    • 0.7g Salt
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