Quick creamy polenta

Quick creamy polenta
  • Serves icon Serves 4
  • Time icon Hands on time 5 mins

Use 1 Minute Cook polenta and this tasty side dish recipe will quite literally be ready in a minute! Perfect for midweek entertaining.

Nutrition: per serving

Calories
346kcals
Fat
14.7g (8.4g saturated)
Protein
15.6g
Carbohydrates
36.8g (0.3g sugars)
Salt
0.7g
Calories
346kcals
Fat
14.7g (8.4g saturated)
Protein
15.6g
Carbohydrates
36.8g (0.3g sugars)
Salt
0.7g

Ingredients

  • 200g Merchant Gourmet 1 Minute Cook Polenta (from Sainsbury’s and Waitrose)
  • 100g vegetarian Parmesan, grated, plus extra for serving
  • Large knob of butter

Method

  1. Pour 800ml of water into a large saucepan and bring to the boil, then pour in the polenta in a steady stream. Stir constantly over a medium heat until it comes back to the boil, then turn down the heat to very low and simmer for 1 minute.
  2. Remove from the heat, season with salt and pepper, then stir in the cheese and butter. Spoon into a serving dish, sprinkle with extra cheese and serve with the stir-fry.

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