Champagne of course – what else? Namely this vibrant Campari fizz cocktail mixed with cognac and served with a lemon thyme garnish.
For nibbles…
Get your tastebuds going with a gooey morsel of cheesy goodness. These warm cheese and onion cups take less than half an hour to make too – just try not to spoil your appetite! They really are rather good.
This succulent roast shoulder of lamb is roasted with cumin, coriander, wine and orange juice for a tender as you like main. Served with its delicious cranberry pilaf, it’s a knockout dinner party dish.
On the side…
Our tahini coleslaw makes for an impressive side dish and features radish, cabbage and cucumber in a tahini yogurt dressing. Sprinkled with sumac and herbs, this is a speedy salad if ever we saw one.
For dessert…
Simple mains and sides leave time to prepare a KNOCKOUT dessert, and you can’t go wrong with a chocolate and cream based number. Try this GIANT Ferrero Rocher éclair recipe with a moreish chocolate and hazelnut topping for a crowd-pleasing pud.