This delicious cocktail recipe is made with homemade rhubarb syrup, orange juice, gin and chilled sparkling wine.
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Ingredients
- 750g forced rhubarb (see tip), trimmed and cut into 5cm lengths
- 150g caster sugar
- Grated zest and juice of 1 orange
- 150-200ml gin
- Chilled sparkling wine
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Method
- To make the rhubarb syrup, put the rhubarb in a pan with the sugar, orange zest and juice and a small splash of water. Bring to the boil, then simmer gently, uncovered, for 10-15 minutes until the rhubarb is very soft.
- Strain the syrup through a fine sieve into a jug, pressing the rhubarb to extract all the juice. Allow to cool.
- Pour a little rhubarb syrup into each glass, divide the gin among them and top with chilled sparkling wine.
Nutrition
- 197.5kcals Calories
- None Fat
- 1.2g Protein
- 22.8g (21.7g sugars) Carbs
- Trace salt Salt
Per glass
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Reviews
I love this recipe because it’s a wonderful grown up way of using rhubarb from my allotment, after exhausting all the pies, cakes & crumbles on delicious!!
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