Fruit-infused Christmas gin
- Published: 14 Aug 19
- Updated: 18 Mar 24
Say it with homemade gin this Christmas! Use flavoursome apples and pears to make this decadent fruit-infused Christmas gin recipe as a gift.
Browse more homemade booze recipes.
-
Makes 3x250ml bottles
-
Hands-on time 20 min, plus 7-10 days infusing
Advertisement
Ingredients
- 1 pear (red, if possible)
- 4 red apples
- 120g dried pears or dried apples
- 1 litre decent quality gin
- 3 fresh rosemary sprigs (optional)
Advertisement
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.
Method
- Core and slice the pear and apples and put with the dried fruit in a large sterilised jar (see Know-how).
- Pour the gin over the fruit, seal the jar and give it all a good shake. Store in a cool, dark place for 7-10 days – the longer you leave it the darker and more intensely flavoured it will be.
- Strain the gin into 3 x 250ml sealable bottles (see tip). Insert a sprig of fresh rosemary, if you like. Seal and decorate with festive ribbons.
Recipe continues after advertising
Advertisement
- Recipe from December 2013 Issue
delicious. tips
Don’t throw away the soaked fruit. Store in a container in the fridge, then serve with Greek yogurt as a light pudding.
To sterilise jars and lids, wash them in soapy water, rinse and leave to dry. Put them in the oven at 180°C/fan160°C/gas 4 for 10 minutes, then remove and allow to cool before filling.Â
Buy ingredients online
Rate & review
Rate
Reviews
Share a tip
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
[…] to give the gift of a seasonal tipple, why not infuse your own gin? All you’ll need for this recipe is a bottle of plain gin from the supermarket, some fruit, rosemary and a sealable glass bottle. […]