Cookie fiends, you can now recreate Pret’s famous vegan chocolate and almond butter cookies at home with this easy mix-and-fold cookie recipe.
Try more plant-based baking recipes.
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Ingredients
- 45g caster sugar
- 110g soft light brown sugar
- 40g almond pieces (see tip)
- 115g dark chocolate, cut into chunks (or use chocolate chips)
- A generous pinch of fine salt
- 205g plain flour
- 20g cocoa powder
- 1/2 tsp bicarbonate of soda
- 70g almond butter
- 65g coconut oil (see tip)
- 100g golden syrup
- 40ml water
You’ll also need
- 1 large or 2 baking trays lined with compostable baking paper
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Method
- Heat the oven to 180C/160C fan/gas 6. Put both sugars, almonds, chocolate and salt into a large bowl, then sieve in the flour, cocoa and bicarbonate of soda. Mix to combine.
- In a separate small bowl mix the almond butter, coconut oil, golden syrup and water together then add to the large bowl. Mix using a wooden spoon then bring the dough together using your hands.
- Divide the cookie dough to make 8 equal balls, space out on the prepared baking tray/s then flatten slightly with the palm of your hand.
- Bake for 15 – 17 minutes, this will vary depending on thickness – if the edges of the cookies feel firm but centre is still soft, it should be ready to take out. Leave to cool for 15 minutes, then enjoy!
Recipe © Pret A Manger 2020
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