Pigs in blankets with mustard bubble and squeak

Pigs in blankets with mustard bubble and squeak

This classic sausage recipe for pigs in blankets with bubble and squeak is easy to make with shortcut ingredients. If you like, you can make your own pigs in blankets.

Pigs in blankets with mustard bubble and squeak

  • Serves icon Serves 2
  • Time icon Ready in 20 minutes

This classic sausage recipe for pigs in blankets with bubble and squeak is easy to make with shortcut ingredients. If you like, you can make your own pigs in blankets.

Ingredients

  • 6 Waitrose Honey and Rosemary British Pork Chipolatas Wrapped in Oak Smoked Dry-cured Bacon, or similar
  • 400g Waitrose Warming and Tangy Mustard Mash, or similar
  • 320g Waitrose Warming and Rich Onion Gravy, or similar

You’ll also need…

  • 100g cavolo nero
  • Good pinch of grated nutmeg
  • 1 tbsp olive oil
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 200°C/fan180°C/gas 6. Put the sausages in a baking tray and cook for 20 minutes, turning once, until the bacon is crisp and the sausages are piping hot.
  2. Meanwhile, bring a pan of water to the boil. Add the cavolo nero, then reduce the heat and simmer for 2-3 minutes until the cabbage is bright green.
  3. Drain and refresh under cold water, then squeeze out all the excess moisture (there will be quite a lot).
  4. Finely chop the cooked cabbage, then transfer to a bowl and mix with the mashed potato and grated nutmeg.
  5. Heat the oil in a large frying pan, then fry the mixture for 5-6 minutes or until golden on the base.
  6. Meanwhile, warm the onion gravy in a pan over a medium heat. Serve the bubble and squeak with the sausages and gravy.

delicious. tips

  1. Next time use curly kale or savoy cabbage instead of cavolo nero, then stir chopped parsley or thyme through the mash.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Make-ahead Christmas sides

Pigs in blankets for Christmas

Take your pigs in blankets to the next level (they...

Save recipe icon Save recipe icon Save recipe

Christmas trimmings, sides and sauces

Stuffed pigs in blankets

For these extra-special pigs in blankets, wafer-thin pancetta is wrapped...

Save recipe icon Save recipe icon Save recipe

Christmas trimmings, sides and sauces

Pigs in blankets traybake

If pigs in blankets are your favourite Christmas side dish,...

Save recipe icon Save recipe icon Save recipe

Christmas trimmings, sides and sauces

Maple and mustard sausages wrapped in pancetta

Sweet, sticky and incredibly moreish pigs in blankets… It isn’t...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.