Our avocado and feta cheeseburger is the ideal quick barbecue recipe for summer nights. Load the buns with lettuce, tomatoes and pickled onions, then top with lime-spiked smashed avocado and salty feta. We’ve used our ultimate beef burgers as the base of the recipe for the best results.
Fancy a vegetarian option? Our beetroot and feta burgers should do the trick.
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Ingredients
- ½ portion delicious. ultimate beef burgers
- Veg oil for brushing
- 2 ripe avocados, roughly chopped
- Juice 1 lime
- Small bunch coriander, leaves finely chopped
- Pinch chilli flakes (optional)
- 4 burger buns, toasted
- 4 tbsp mayonnaise
- 8 butterhead lettuce leaves
- 8 thick tomato slices
- Pickled red onions (see Know-how)
- 80g feta cheese
You’ll also need
- Griddle pan, barbecue or heavy-bottomed frying pan
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Method
- Heat a ridged griddle pan or prepare a barbecue for high direct heat. Brush the burgers with oil and cook for 6-8 minutes until cooked through and well browned.
- While the burgers are cooking, put the avocado in a small bowl and roughly mash with the lime juice, coriander, chilli flakes (if using) and a good pinch of salt.
- Spread each burger bun base with a dollop of mayonnaise and a good helping of the avocado mixture. Divide the lettuce and tomato and burger patties between the buns, then top with the rest of the avocado, a few pickled red onions and some crumbled feta. Pop the burger tops on and serve.
Nutrition
- 779kcals Calories
- 54.7g (16.5g saturated) Fat
- 36.1g Protein
- 32.6g (4.6g sugars) Carbs
- 6g Fibre
- 1.8g Salt
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