From the bar of London’s much-loved brasserie Joe Allen comes this twist on a classic Manhattan, first made in 1884 by America’s cocktail godfather Jerry Thomas.
We’ve rounded up 16 of the best classic cocktail recipes to master in your lifetime.
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Ingredients
- 1 Luxardo maraschino cherry
- 50ml rye whiskey (or bourbon)
- 15ml Grand Marnier (or other orange liqueur)
- 25ml Carpano Antica Formula vermouth (or a good sweet vermouth)
- 3 dashes of bitters (such as Angostura)
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Method
- Chill a martini glass or other elegant glass, then put the maraschino cherry in it. Pour the rye whiskey, Grand Marnier, vermouth and the 3 dashes of bitters into a shaker/jug. Add ice, stir, then strain into the glass.
Nutrition
- 205kcal Calories
- 0.1g Fat
- 9g (9g sugars) Carbs
- 0.1g Fibre
- 0.6g Salt
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