Honey-roast nuts
- Portion size: Makes 100g
- Hands-on time 5 min, oven time 10 min
- Difficulty: easy
Ready in a flash and great as a homemade gift, this honey-roast nut recipe is one to add to your repertoire.
Check out more budget Christmas food gift ideas.
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Ingredients
- 100g nuts (such as pecan, cashew, hazelnut, almond, brazil)
- 3-4 tbsp clear honey
- Finely chopped fresh rosemary and thyme leaves, and sea salt to scatter
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Method
- Heat the oven to 180°C/160°C fan/ gas 4. Lay the nuts in a single layer on a baking tray lined with baking paper. Drizzle over the honey and sprinkle over the herbs and plenty of sea salt. Roast for 8-10 minutes until golden and bubbling, stirring twice. Allow to cool slightly, peeling them off the baking paper while warm (see tips).
Nutrition
- 142kcals Calories
- 12.9g (1.1g saturated) Fat
- 2g protein Protein
- 3.5g (2.7g sugars) Carbs
- 1.6g Fibre
- 0.3g Salt
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