This easy champagne cocktail makes a great party aperitif. Try it for your New Year’s Eve party for the perfect way to bring in the New Year.
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Ingredients
- ½ tsp demerara sugar
- A few drops of Angostura bitters
- A small squeeze of lemon juice
- Champagne
- A strip of lemon zest (optional)
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Method
- Put the demerara sugar in a champagne glass. Pour over a few drops of Angoustura bitters and a small squeeze of lemon juice.
- Top with champagne and a strip of lemon zest and serve.
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