Rick Stein’s sbagliato

Name: Rick Stein’s sbagliato
Prep time: 5 min
Total time: 5 min
Yield: Makes 1
Cuisine: Italian recipes
Ingredients: 30ml Campari; 30ml sweet (red) vermouth; 30ml prosecco; Orange slice to garnish

Portion size: Makes 1
Hands-on time 5 min
Difficulty: easy

Dairy-free

Gluten-free

Vegan

Recipe by: Charlie Stein

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Sbagliato is a sparkling twist on a classic negroni cocktail. Swap the gin in a negroni for Prosecco to make this refreshing summer spritz recipe from Rick and Charlie Stein.

And here’s how to make a classic negroni.

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Ingredients

30ml Campari
30ml sweet (red) vermouth
30ml prosecco
Orange slice to garnish

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Method

Fill a rocks or old-fashioned glass with ice. Pour in the Campari and vermouth, give it a good stir, then top with prosecco. Garnish with an orange slice.