Green chutney

Name: Green chutney
Prep time: 5 min
Total time: 5 min
Yield: Makes about 150g
Cuisine: Indian recipes
Ingredients: 25g coriander; 30g mint; 2-3 green finger chillies; Juice of 1 lime; 1 tsp salt; 1 tsp ground cumin; 60ml water

Portion size: Makes about 150g
Hands-on time 5 min
Difficulty: easy

Dairy-free

Gluten-free

Vegan

Romy Gill

Chef and food writer

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Romy Gill‘s green chutney sings with the flavours of fresh coriander, lime and green finger chillies. Whizz up this fresh chutney in minutes.

Serve alongside Romy’s tangy tamarind and date chutney.

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Ingredients

25g coriander
30g mint
2-3 green finger chillies
Juice of 1 lime
1 tsp salt
1 tsp ground cumin
60ml water

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Method

In a blender or food processor, whizz together the coriander, mint, green finger chillies, lime juice, salt, ground cumin and water. Keeps in the fridge for up to 1 week.