Les Dunn

Les Dunn

Les is a lover of words, food and travel. He keeps us all on track in his role of managing editor at delicious.

24 Articles by this author

How to make your own tonic water Podcast icon Video icon

In the kitchen

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How to make your own tonic water

  • Les Dunn
  • Jun 19
Where to eat in Bali Podcast icon Video icon

Foodie postcards

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Where to eat in Bali

  • Les Dunn
  • Apr 19
Where to eat in Sri Lanka Podcast icon Video icon

Foodie postcards

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Where to eat in Sri Lanka

  • Les Dunn
  • Jan 19
“In our house, Elizabeth David may as well have been that brand of jewellery they sold in Argos” Podcast icon Video icon

Lightbulb moments

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“In our house, Elizabeth David may as well have been that brand of jewellery they sold in Argos”

  • Les Dunn
  • Sep 18
What finally converted a dark chocolate hater? Podcast icon Video icon

Rants & opinions

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What finally converted a dark chocolate hater?

  • Les Dunn
  • Dec 17
The ‘third thing’ that makes a recipe great Podcast icon Video icon

Features

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The ‘third thing’ that makes a recipe great

  • Les Dunn
  • May 17
Why soup is rubbish Podcast icon Video icon

Features

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Why soup is rubbish

  • Les Dunn
The beer brewed for 35,000ft Podcast icon Video icon

Features

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The beer brewed for 35,000ft

  • Les Dunn
  • Apr 17
Retro afternoon tea, retro cocktails, retro dining, retro music… Podcast icon Video icon

Features

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Retro afternoon tea, retro cocktails, retro dining, retro music…

  • Les Dunn
  • Oct 16
Cookery school review: HH & Co Backstage Podcast icon Video icon

Cookery schools

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Cookery school review: HH & Co Backstage

  • Les Dunn
  • Sep 16
What is teppanyaki? Podcast icon Video icon

Features

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What is teppanyaki?

  • Les Dunn
  • Apr 16
How to make home-style sushi Podcast icon Video icon

In the kitchen

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Delicious. Video

How to make home-style sushi

  • Les Dunn
  • Feb 16
10 fantastical things about food and drink in Japan Podcast icon Video icon

Features

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10 fantastical things about food and drink in Japan

  • Les Dunn
  • Nov 15
Restaurants are for eating, not playing: your thoughts Podcast icon Video icon

Features

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Restaurants are for eating, not playing: your thoughts

  • Les Dunn
  • Nov 15
How I made my own beer (with a little help) – in 20 easy-ish steps Podcast icon Video icon

Features

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How I made my own beer (with a little help) – in 20 easy-ish steps

  • Les Dunn
  • Oct 15
A new, better kind of beer festival? Podcast icon Video icon

Features

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A new, better kind of beer festival?

  • Les Dunn
  • Sep 15
Jamie Oliver is back, and this time it’s war… on sugar Podcast icon Video icon

Features

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Jamie Oliver is back, and this time it’s war… on sugar

  • Les Dunn
  • Sep 15
It’s beer o’clock in Greenwich this weekend… Podcast icon Video icon

Features

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It’s beer o’clock in Greenwich this weekend…

  • Les Dunn
  • Aug 15
The 40-year-old festival virgin… part two Podcast icon Video icon

Features

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The 40-year-old festival virgin… part two

  • Les Dunn
  • Aug 15
Blueberries are here! Fancy a blueberry mojito? Podcast icon Video icon

Features

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Blueberries are here! Fancy a blueberry mojito?

  • Les Dunn
  • Jul 15
The 40-year-old festival virgin… part one Podcast icon Video icon

Features

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The 40-year-old festival virgin… part one

  • Les Dunn
Have I just made Britain’s best burger? Podcast icon Video icon

Features

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Have I just made Britain’s best burger?

  • Les Dunn
  • Jul 15
Six foods you’ll only remember if you were around in the Eighties Podcast icon Video icon

Features

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Six foods you’ll only remember if you were around in the Eighties

  • Les Dunn
  • Jun 15
Cook-along-a Mad Men Podcast icon Video icon

Features

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Cook-along-a Mad Men

  • Les Dunn
  • Apr 15

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