Showing 1-16 of 25 recipes & features by Les Dunn


Great Taste Awards 2023: 6 of the best three-star winners

It’s that time of year again… Excitement is building for the Great Taste Golden Forks ceremony on 11 September, where...


48 hours in Aberdeenshire

Aberdeenshire’s Royal Deeside got its name when an enchanted tourist, Queen Victoria, bought a castle named Balmoral... Exploring the route...

In the kitchen

How to make your own tonic water

Although gin might seem like the drink of choice at the moment, it would be nothing without a good tonic...

Foodie postcards

Where to eat in Bali

In the Indonesian island’s lush, peaceful interior, I find vivid green rice terraces, eco-friendly coffee plantations and, despite the pressures...

Foodie postcards

Where to eat in Sri Lanka

The food in Sri Lanka is too good. Back in England after our journey through this continent-in-miniature, I suffered withdrawal...


“In our house, Elizabeth David may as well have been that brand of jewellery they sold in Argos”

Managing editor Les Dunn's lightbulb food moment began in a backstreet bar in Spain, with a beer in hand and...


What finally converted a dark chocolate hater?

I was brought up on cheap milk chocolate. I love it.   Food people are not supposed to like cheap...

Cookery schools

Cookery school review: HH & Co Backstage

Where: HH & Co Backstage, Lime Wood hotel, Lyndhurst, Hampshire The Course: Easy entertaining, £210 for a full day, with lunch and...

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