Les Dunn

Showing 1-16 of 27 recipes & features by Les Dunn

Interviews

Wolverhampton’s most celebrated daughter, soul queen Beverley Knight is busy with summer festival performances and a stage role as Rosetta...

Reviews

Leading pizza oven manfacturer Ooni has gone big with the Koda 2 Max – it’s 24” wide (spacious enough to...

Features

It’s that time of year again… Excitement is building for the Great Taste Golden Forks ceremony on 11 September, where...

Travel

Aberdeenshire’s Royal Deeside got its name when an enchanted tourist, Queen Victoria, bought a castle named Balmoral... Exploring the route...

In the kitchen

Although gin might seem like the drink of choice at the moment, it would be nothing without a good tonic...

Foodie postcards

In the Indonesian island’s lush, peaceful interior, I find vivid green rice terraces, eco-friendly coffee plantations and, despite the pressures...

Foodie postcards

The food in Sri Lanka is too good. Back in England after our journey through this continent-in-miniature, I suffered withdrawal...

Features

Managing editor Les Dunn's lightbulb food moment began in a backstreet bar in Spain, with a beer in hand and...

Features

I was brought up on cheap milk chocolate. I love it. Food people are not supposed to like cheap...

Features

Features

Features

Features

Cookery schools

Where: HH & Co Backstage, Lime Wood hotel, Lyndhurst, Hampshire The Course: Easy entertaining, £210 for a full day, with lunch and...

Features

Guides

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.