Les Dunn

Les is a lover of words, food and travel. He keeps us all on track in his role of managing editor at delicious.

25 Articles by this author

Great Taste Awards 2023: 6 of the best three-star winners Podcast icon Video icon

Features

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Great Taste Awards 2023: 6 of the best three-star winners

  • Les Dunn
  • Aug 23
48 hours in Aberdeenshire Podcast icon Video icon

Travel

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48 hours in Aberdeenshire

  • Les Dunn
  • Jun 23
How to make your own tonic water Podcast icon Video icon

In the kitchen

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How to make your own tonic water

  • Les Dunn
  • Jun 19
Where to eat in Bali Podcast icon Video icon

Foodie postcards

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Where to eat in Bali

  • Les Dunn
  • Apr 19
Where to eat in Sri Lanka Podcast icon Video icon

Foodie postcards

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Where to eat in Sri Lanka

  • Les Dunn
  • Jan 19
“In our house, Elizabeth David may as well have been that brand of jewellery they sold in Argos” Podcast icon Video icon

Features

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“In our house, Elizabeth David may as well have been that brand of jewellery they sold in Argos”

  • Les Dunn
  • Sep 18
What finally converted a dark chocolate hater? Podcast icon Video icon

Features

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What finally converted a dark chocolate hater?

  • Les Dunn
  • Dec 17
The ‘third thing’ that makes a recipe great Podcast icon Video icon

Features

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The ‘third thing’ that makes a recipe great

  • Les Dunn
  • May 17
Why soup is rubbish Podcast icon Video icon

Features

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Why soup is rubbish

  • Les Dunn
The beer brewed for 35,000ft Podcast icon Video icon

Features

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The beer brewed for 35,000ft

  • Les Dunn
  • Apr 17
Retro afternoon tea, retro cocktails, retro dining, retro music… Podcast icon Video icon

Features

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Retro afternoon tea, retro cocktails, retro dining, retro music…

  • Les Dunn
  • Oct 16
Cookery school review: HH & Co Backstage Podcast icon Video icon

Cookery schools

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Cookery school review: HH & Co Backstage

  • Les Dunn
  • Sep 16
What is teppanyaki? Podcast icon Video icon

Features

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What is teppanyaki?

  • Les Dunn
  • Apr 16
How to make home-style sushi Podcast icon Video icon

Guides

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How to make home-style sushi

  • Les Dunn
  • Feb 16
10 fantastical things about food and drink in Japan Podcast icon Video icon

City guides

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10 fantastical things about food and drink in Japan

  • Les Dunn
  • Nov 15
Restaurants are for eating, not playing: your thoughts Podcast icon Video icon

Features

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Restaurants are for eating, not playing: your thoughts

  • Les Dunn
  • Nov 15
How I made my own beer (with a little help) – in 20 easy-ish steps Podcast icon Video icon

Features

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How I made my own beer (with a little help) – in 20 easy-ish steps

  • Les Dunn
  • Oct 15
A new, better kind of beer festival? Podcast icon Video icon

Features

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A new, better kind of beer festival?

  • Les Dunn
  • Sep 15
Jamie Oliver is back, and this time it’s war… on sugar Podcast icon Video icon

Features

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Jamie Oliver is back, and this time it’s war… on sugar

  • Les Dunn
  • Sep 15
It’s beer o’clock in Greenwich this weekend… Podcast icon Video icon

Events

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It’s beer o’clock in Greenwich this weekend…

  • Les Dunn
  • Aug 15
The 40-year-old festival virgin… part two Podcast icon Video icon

Features

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The 40-year-old festival virgin… part two

  • Les Dunn
  • Aug 15
The 40-year-old festival virgin… part one Podcast icon Video icon

Features

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The 40-year-old festival virgin… part one

  • Les Dunn
  • Jul 15
Have I just made Britain’s best burger? Podcast icon Video icon

Features

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Have I just made Britain’s best burger?

  • Les Dunn
  • Jul 15
Six foods you’ll only remember if you were around in the 1980s Podcast icon Video icon

Features

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Six foods you’ll only remember if you were around in the 1980s

  • Les Dunn
  • Jun 15
Cook-along-a Mad Men Podcast icon Video icon

Features

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Cook-along-a Mad Men

  • Les Dunn
  • Apr 15

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