British asparagus is in season from late April until late June. Make the most of this wonderful vegetable by cooking one of our amazing asparagus recipes – try in risotto, with pasta, roasted, or how about in a chilled soup?
Or, steam or boil average-sized spears for around 4-5 mins as a super-simple side with butter.
Showing 21-40 of 64 recipes
Green farro salad
This seasonal salad recipe features asparagus and radishes; the perfect starter for your next spring...
Asparagus and pancetta soldiers with soft-boiled eggs
Swap toast soldiers for pancetta-wrapped asparagus in this easy low-carb breakfast recipe, that’s ready in...
Asparagus, crispy potatoes and radishes with herb hollandaise
Packed with seasonal produce and topped with herby hollandaise, this spring salad with asparagus is...
Blue cheese recipes
Fettuccine alfredo with blue cheese, artichokes and asparagus
Creamy, cheesy pasta isn’t just for the colder months. Debbie Major’s recipe adds summer vegetables...
Warm salad of asparagus, giant couscous and chorizo
With simple, easy-to-prepare ingredients this warm salad recipe can be whipped up in no time,...