Christmas recipes for large groups

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Nokx Majozi’s black pudding and apricot pork pie

Pies

Nokx Majozi’s black pudding and apricot pork pie

Chef and pie expert Nokx Majozi shares her recipe for a festive pie that will knock any pork pie you’ve ever had into a top hat.

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Lemon and pink peppercorn cured trout terrine

Trout

Lemon and pink peppercorn cured trout terrine

This elegant trout terrine with pink peppercorns is so worth the effort for a special occasion like Christmas or New Year's Eve.

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Caramelised walnut and coffee pavlova

Pavlova

Caramelised walnut and coffee pavlova

Chetna Makan's coffee pavlova is topped with cream and beautifully caramelized walnuts, then drizzled with chocolate ganache.

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Grilled mussels with garlic and parsley

Mussels

Grilled mussels with garlic and parsley

These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.

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Prune and potato stuffing

Stuffing

Prune and potato stuffing

Try something different this Christmas, with Debora Robertson's French style prune and potato stuffing. You can stuff the bird with it or serve it on the side.

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Venison wellington

Christmas mains that aren't turkey

Venison wellington

Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin.

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Crispy roast chicken vol-au-vents

Christmas canapés

Crispy roast chicken vol-au-vents

Ditch the boring combos and bring in our crispy roast chicken vol-au-vents with hot and herby harissa at your next party!

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Kimchi prawn cocktail boats

Christmas canapés

Kimchi prawn cocktail boats

We’ve added kimchi to these prawn cocktail boats for tangy crunch, and the spruced up dressing of sriracha and soy sauce brings a very 2020s twist to the 70s classic.

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Gougères with pineapple chilli jam

Canapés and cocktails

Gougères with pineapple chilli jam

These up-to-date gougères prove that the combo of sweet fruit and salty cheese is still a winner for party food.

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Christmas bundt cake

Bundt cakes

Christmas bundt cake

Create a festive showstopper with our Christmas bundt cake. Master the base recipe, then adapt the ingredients to best suit your tastebuds.

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Mince pie treacle tart

Christmas baking

Mince pie treacle tart

Lola Milne’s sublime yet simple pudding is an amalgamation of treacle tart and mince pie: sticky, spicy, fruity and unashamedly festive.

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Sourdough stuffing balls

Vegetarian Christmas dinners

Sourdough stuffing balls

These zingy sourdough stuffing balls are a vibrant alternative to the heavy, traditional versions. Great with turkey, chicken or goose.

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Jeremy Lee’s profiterole tower

Celebrity chef Christmas recipes

Jeremy Lee’s profiterole tower

A classic profiterole tower: delicate choux puffs stuffed with custard and ice cream, with a jug of warm chocolate sauce to pour over the top.

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Mince pie ice cream sandwiches

Make-ahead Christmas desserts

Mince pie ice cream sandwiches

Looking for an easy but impressive Christmas dessert? Mince pie ice cream sandwiches, served in golden brioche, tick all the right boxes.

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Christmas pudding made with beer

Christmas puddings

Christmas pudding made with beer

Packed with plump, moist fruit, this is a fragrant, complex winner, only made better by the addition of dark beer, prunes, figs and dates.

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Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller recipes

Gill Meller’s brined barbecued turkey with a rich gravy

Gill Meller explains how to brine and barbecue a turkey. The method may be unconventional but the results are succulent and full of flavour.

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