Crab recipes

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Crab and samphire pasta

Quick pasta

Crab and samphire pasta

It might sound super fancy, but our crab and samphire pasta recipe is actually a really easy supper that can be rustled up in just 15 minutes. 

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Quick crab rolls

Crab

Quick crab rolls

Georgina Hayden's quick crab rolls, served with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer. 

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Crab linguine

Healthy pastas

Crab linguine

Crab linguine always makes a luxurious but easy main to serve to guests on hot summer days. Make the pasta from scratch if you can – it's well worth it!

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Singapore-style crab noodles

Stir-fries

Singapore-style crab noodles

Take your stir-fry game to the next level with these curried coconut and crab noodles. They're quick, healthy and only require six ingredients.

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Pea and crab crostini

Crostini

Pea and crab crostini

A super-easy crab crositini recipe with toasted baguette and a crab, pea, tarragon and crème fraîche topping. Perfect as a starter or a fancy lunch.

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Crab and papaya slaw salad with coriander nahm jim

Crab

Crab and papaya slaw salad with coriander nahm jim

A punchy, crunchy crab and papaya slaw salad with coriander nahm jim by Georgina Hayden. Serve as a light main or colourful side to a Thai meal.

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Crab and watercress soufflé tarts

Savoury tarts

Crab and watercress soufflé tarts

With a green salad on the side, this quick crab and watercress soufflé tart recipe makes a great dinner party starter or weekend lunch.

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Crab tacos

Crab

Crab tacos

A seaside inspired recipe of succulent crab tacos with sweet tomato salsa wrapped in a home-made tortilla – taco 'bout tasty.

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Crab stretch

Crab

Crab stretch

A gratin-style dish to eke out crabmeat. This is a creamy fresh crab, fennel and tomato bake, with a crunchy breadcrumb topping.

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Thai chilli-dressed crab with grapefruit salad

Crab

Thai chilli-dressed crab with grapefruit salad

Wonderfully fresh, sweet crab makes a great partner for zesty lime and Thai chilli heat. Buy the crabs whole, crack them yourself and serve in the shells

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Bloody mary crabcakes

Crab

Bloody mary crabcakes

Quick to make and easy to devour – these pepped-up crabcakes won't be left untouched. Perfect as dinner party nibbles or a light summery starter.

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Crab on toasted spelt with soft boiled eggs and salsa verde

Christmas breakfast

Crab on toasted spelt with soft boiled eggs and salsa verde

Creamy crab and a fresh herby salsa verde take egg on toast to a new level in Simon Hulstone's recipe for a fancy, but easy, dinner party starter.

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Crab and cayenne palmiers

Christmas canapés

Crab and cayenne palmiers

A quick canapé recipe that you can make well in advance and defrost when you have some unexpected guests.

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Herbed crab, saffron and chilli mayonnaise with toasted baguette

Crab

Herbed crab, saffron and chilli mayonnaise with toasted baguette

An aromatic crab mayonnaise starter, packed with flavour from herbs and saffron.A must have recipe for your dinner party repertoire.

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Rick Stein’s crab linguine

April seasonal

Rick Stein’s crab linguine

Rick Stein's quick crab linguine recipe combines sweet crab meat with fresh tomatoes, parsley, lemon juice, garlic and chilli flakes.

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Chilli crab noodles

Noodles

Chilli crab noodles

An easy crab noodle recipe, made with lots of ingredients you may already have in the storecupboard, that's ready in just 20 minutes.

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