Quick crab rolls
- August 2019
- Serves 4
- Hands-on time 20 min
Georgina Hayden‘s quick crab rolls, with yuzu and samphire, are served in soft, sweet brioche rolls; a must-make for summer.
Check out our collection of crab recipes for lots more ideas on how to use the crustacean.
- 33g (12g saturated)
- 32.6g (3.9g sugars)
Complete the recipe to the end of step 2 a few hours ahead. Keep the crab mix and samphire chilled (separately).
Yuzu is a Japanese citrus fruit with a flavour similar to lime, grapefruit and mandarin. It’s available from larger supermarkets and online.
The bright lime flavour of a chilled Australian dry riesling is spot on with the crab rolls
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