Date night recipes

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Molten-middle Lindor fondants

Dinner party dessert recipes

Molten-middle Lindor fondants

Break open these hot chocolate fondants to reveal a luscious puddle of melted white Lindor truffle – a heavenly Valentine’s Day...

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Raspberry cheesecakes

Cheesecake recipes

Raspberry cheesecakes

We turned to Michel Roux for the ultimate raspberry cheesecake recipe, and he didn’t disappoint: a delicious biscuit base, creamy...

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Scallops with lemon, basil and chilli brown butter

Scallop recipes

Scallops with lemon, basil and chilli brown butter

We used delicious. Produce Award-winning scallops, from The Ethical Shellfish Company, to create this simple starter recipe. The scallops are...

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Macaroni cheese with spinach and pesto pangrattato

Macaroni cheese recipes

Macaroni cheese with spinach and pesto pangrattato

We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free...

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Onglet steak with watercress butter and shoestring potatoes

Dinner ideas for two

Onglet steak with watercress butter and shoestring potatoes

Perfectly cooked steak is taken to the next level with a side of shoestring potatoes and watercress butter – resulting...

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Eric Lanlard’s triple chocolate verrines

Make-ahead Christmas dessert recipes

Eric Lanlard’s triple chocolate verrines

Eric Lanlard’s triple chocolate recipe proves that good things come in threes – layers of milk, dark and white chocolate...

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Chicken, prawn and chorizo paella

Paella recipes

Chicken, prawn and chorizo paella

A quick and easy alternative to your traditional paella but keeping chicken and prawn for a winning combination. This recipe...

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Spaghetti cacio e pepe

Italian pasta recipes

Spaghetti cacio e pepe

We’ve tweaked the traditional recipe for ‘cheese and pepper’ pasta so the cheese is guaranteed to melt evenly and the...

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Baked camembert with crispy pancetta and sourdough sticks

Camembert recipes

Baked camembert with crispy pancetta and sourdough sticks

An oozy, boozy, pancetta-covered baked camembert is the perfect dinner party starter recipe. Serve with toasted sourdough for extra dunking...

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Truffled parsnip soup with hazelnuts and bacon

Nourishing winter recipes

Truffled parsnip soup with hazelnuts and bacon

If you’ve always thought soup couldn’t be decadent, you need to try this rich combination of parsnips, truffle oil, bacon...

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Beef fillet with sherry vinegar and shallot jus

Beef fillet recipes

Beef fillet with sherry vinegar and shallot jus

Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef fillet and a sherry vinegar...

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Chicken liver pâté with verjus and cider jelly

Make-ahead Christmas starters

Chicken liver pâté with verjus and cider jelly

Chicken liver pâté is combined with acidic, sour, yet delicately flavoured verjus for the perfect toast accompaniment.

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Rick Stein’s la mouclade

Mussel recipes

Rick Stein’s la mouclade

Rick Stein’s mussels dish, a famous recipe from La Rochelle on the west coast of France, combines the seafood with...

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Sea bass with potatoes and swiss chard

Chard recipes

Sea bass with potatoes and swiss chard

Fresh sea bass is cooked with capers, lemon and dill in this recipe by Turkish cookbook author, Gökçen Adar. Serve...

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Savoyard cheese fondue

Alpine recipes

Savoyard cheese fondue

Fondue is the ultimate sharing meal: get your friends over and serve this Savoyard cheese fondue with charcuterie, cornichons and...

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Peanut butter cup chocolate fondants

Fondant recipes

Peanut butter cup chocolate fondants

We’ve taken one of our favourite sweet treats – Reese’s Peanut Butter Cups – and encased them in a rich,...

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