Date night recipes
Showing 33-48 of 51 recipes
Scallop recipes
Scallops with lemon, basil and chilli brown butter
We used delicious. Produce Award-winning scallops, from The Ethical Shellfish Company, to create this simple starter recipe. The scallops are...
Macaroni cheese recipes
Macaroni cheese with spinach and pesto pangrattato
We’ve taken macaroni cheese to the next level with this easy cheesy, pesto-y vegetarian recipe – perfect for a meat-free...
Dinner ideas for two
Onglet steak with watercress butter and shoestring potatoes
Perfectly cooked steak is taken to the next level with a side of shoestring potatoes and watercress butter – resulting...
Make-ahead Christmas dessert recipes
Eric Lanlard’s triple chocolate verrines
Eric Lanlard’s triple chocolate recipe proves that good things come in threes – layers of milk, dark and white chocolate...
Paella recipes
Chicken, prawn and chorizo paella
A quick and easy alternative to your traditional paella but keeping chicken and prawn for a winning combination. This recipe...
Italian pasta recipes
Spaghetti cacio e pepe
We’ve tweaked the traditional recipe for ‘cheese and pepper’ pasta so the cheese is guaranteed to melt evenly and the...
Camembert recipes
Baked camembert with crispy pancetta and sourdough sticks
An oozy, boozy, pancetta-covered baked camembert is the perfect dinner party starter recipe. Serve with toasted sourdough for extra dunking...
Nourishing winter recipes
Truffled parsnip soup with hazelnuts and bacon
If you’ve always thought soup couldn’t be decadent, you need to try this rich combination of parsnips, truffle oil, bacon...
Beef fillet recipes
Beef fillet with sherry vinegar and shallot jus
Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef fillet and a sherry vinegar...
Make-ahead Christmas starters
Chicken liver pâté with verjus and cider jelly
Chicken liver pâté is combined with acidic, sour, yet delicately flavoured verjus for the perfect toast accompaniment.
Mussel recipes
Rick Stein’s la mouclade
Rick Stein’s mussels dish, a famous recipe from La Rochelle on the west coast of France, combines the seafood with...
Chard recipes
Sea bass with potatoes and swiss chard
Fresh sea bass is cooked with capers, lemon and dill in this recipe by Turkish cookbook author, Gökçen Adar. Serve...
Alpine recipes
Savoyard cheese fondue
Fondue is the ultimate sharing meal: get your friends over and serve this Savoyard cheese fondue with charcuterie, cornichons and...
Fondant recipes
Peanut butter cup chocolate fondants
We’ve taken one of our favourite sweet treats – Reese’s Peanut Butter Cups – and encased them in a rich,...
Frozen dessert recipes
‘Feast’ truffle bombes with chocolate hazelnut sauce
Recreate the classic Feast ice cream with these amazing chocolate ice cream truffle bombes, served with a chocolate and hazelnut...
Date night recipes
Parma ham-wrapped fish with sprout and sweet potato hash
This simple yet impressive combination of Parma ham and fish makes a quick midweek meal recipe.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter