Duck legs with puy lentils and onions

Duck legs with puy lentils and onions

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and sweet golden onions.

Duck legs with puy lentils and onions

  • Serves icon Serves 4
  • Time icon Hands-on time 40 min, oven time 1 hour

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and sweet golden onions.

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