Easter roast ideas
Showing 17-32 of 52 recipes
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Tarte tatins
Marcus Wareing’s roasted onion tarte tatin with cheddar mascarpone
Marcus Wareing's roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a dollop of cheddar mascarpone.
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Easy
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Favourite lamb
Slow-cooked lamb shoulder with sherry and green olives
José Pizarro's slow-cooked lamb shoulder is poached with oregano, olives and sherry to create a wonderful mix of flavours and tender meat.
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Easy
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Tahini
Whole roasted satay cauliflower
Marcus Wareing's roasted satay cauliflower elevates the humble veg to star ingredient. The moreish satay marinade works with many dishes.
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Easy
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Harissa
Harissa-spiced slow-roast lamb
Our easy harissa-spiced slow roast lamb is served with a mint, almond and radish salad. A crowd-pleasing spring or summer roast.
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Easy
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Roast chicken
Wild garlic, tarragon and mint roast chicken with lettuce and peas
This springtime wild garlic roast chicken makes the most of seasonal spring produce – wild garlic and herbs like tarragon and mint.
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Easy
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Summer roasts
Herby dijon roast beef with rosemary potatoes
This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring.
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Easy
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Summer roasts
Crab apple and chilli glazed beef sirloin
This easy glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy Easter roast.
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Easy
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Showstopping salmon
Roast salmon with craquelin pastry topping
This quick and easy roast salmon takes just 35 minutes. The secret to its success is its light, crisp, savoury craquelin pastry topping.
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Easy
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Roasts
James Martin’s stuffed leg of Welsh lamb with onion and leek sauce
James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.
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Medium
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Roast lamb leg
Butterflied leg of spring lamb with mint pesto
For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch: it flavours the meat and keeps it succulent.
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Easy
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Healthy fish
Whole roast fish with lemon and tarragon butter
A show-stopping whole roast fish dish which doesn't shy away from big bold flavours – think lemon, tarragon and lots of garlic.
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Easy
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Summer roasts
Roast pork with peaches, garlic roast potatoes and courgette gratin
London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.
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Medium
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Celeriac
Whole roasted celeriac in porcini butter
A crowd-pleasing veggie recipe, flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper.
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Easy
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Healthy fish
Tomos Parry’s whole roast turbot with clams, fennel and potatoes
This whole roast turbot by Tomos Parry, with clams, fennel, tarragon and potatoes, would make a truly memorable dinner party main.
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Easy
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Showstopping salmon
Raymond Blanc’s whole roast salmon
Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?
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Easy
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Roasts
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
This butterflied leg of lamb dish by former head chef at Racine, Henry Harris, is a real showstopper. Serve with the harissa couscous salad.
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Easy
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