Easter roast ideas

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Herby dijon roast beef with rosemary potatoes

Summer roasts

Herby dijon roast beef with rosemary potatoes

This herby, dijon roast beef joint served with a zingy tarragon remoulade and herbed new potatoes is the perfect roast beef recipe for spring.

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Crab apple and chilli glazed beef sirloin

Summer roasts

Crab apple and chilli glazed beef sirloin

This easy glazed beef sirloin recipe is so easy. It takes just 30 minutes to prepare, plus a quick blast in the oven. An easy Easter roast.

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Roast salmon with craquelin pastry topping

Showstopping salmon

Roast salmon with craquelin pastry topping

This quick and easy roast salmon takes just 35 minutes. The secret to its success is its light, crisp, savoury craquelin pastry topping.

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James Martin’s stuffed leg of Welsh lamb with onion and leek sauce

Roasts

James Martin’s stuffed leg of Welsh lamb with onion and leek sauce

James Martin's traditional stuffed leg of Welsh lamb would make a showstopping Sunday roast or stunning centrepiece for a big Easter lunch.

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Butterflied leg of spring lamb with mint pesto

Roast lamb leg

Butterflied leg of spring lamb with mint pesto

For a twist on tradition, make this roast lamb stuffed with mint pesto for Easter lunch: it flavours the meat and keeps it succulent.

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Whole roast fish with lemon and tarragon butter

Healthy fish

Whole roast fish with lemon and tarragon butter

A show-stopping whole roast fish dish which doesn't shy away from big bold flavours – think lemon, tarragon and lots of garlic.

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Roast pork with peaches, garlic roast potatoes and courgette gratin

Summer roasts

Roast pork with peaches, garlic roast potatoes and courgette gratin

London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.

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Whole roasted celeriac in porcini butter

Celeriac

Whole roasted celeriac in porcini butter

A crowd-pleasing veggie recipe, flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper.

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Tomos Parry’s whole roast turbot with clams, fennel and potatoes

Healthy fish

Tomos Parry’s whole roast turbot with clams, fennel and potatoes

This whole roast turbot by Tomos Parry, with clams, fennel, tarragon and potatoes, would make a truly memorable dinner party main.

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Raymond Blanc’s whole roast salmon

Showstopping salmon

Raymond Blanc’s whole roast salmon

Raymond Blanc's whole roast salmon makes a lovely change from meat in spring. Why not serve the whole fish at the table for Easter lunch?

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Butterflied marinated leg of lamb with couscous salad and harissa yogurt

Roasts

Butterflied marinated leg of lamb with couscous salad and harissa yogurt

This butterflied leg of lamb dish by former head chef at Racine, Henry Harris, is a real showstopper. Serve with the harissa couscous salad.

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Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Dinner ideas for two

Whole roast plaice with anchovy and sage butter, new potatoes and sea vegetables

Serve a buttery whole roast plaice along with waxy new potatoes and salty sea vegetables, and you have a real catchon your hands

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Lamb kleftico (kleftiko)

Roast lamb leg

Lamb kleftico (kleftiko)

Lamb kleftico (kleftiko) is a traditional Greek dish. The lamb is slow cooked until meltingly tender and served on a bed of potatoes.

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Slow-roast pork belly with sherry gravy and mint relish

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Satisfyingly slow roasts

Slow-roast pork belly with sherry gravy and mint relish

The crunchy crackling and tender meat of this slow-roast pork belly are irresistible. Make it for Sunday lunch or as a special Easter roast.

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Roast leg of lamb with rosemary and garlic pesto

Easter lunch

Roast leg of lamb with rosemary and garlic pesto

This succulent roast leg of lamb with a herby pesto marinade is great for a special family weekend roast or Easter lunch.

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Roast pork with smoked ham and gruyère stuffing

Impressive recipes for a special occasion

Roast pork with smoked ham and gruyère stuffing

This stuffed, roast pork loin with golden crackling is perfect as a centrepiece for special occasion dinners, Christmas and Easter.

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