Whole roasted celeriac in porcini butter
- October 2019
- Serves 4
- Hands on time 30 min, oven time 2 hours 10 min
A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini butter for a warming magical supper.
Here’s our ways to use up any celeriac you have languishing in the fridge.
- Vegetarian recipes
- 37.9g (22.4g saturated)
- 7.6g (5.5g sugars)
Cover the celeriac with butter and wrap in foil (step 2), then chill for up
to 1 day. Allow to come up to room temperature before roasting.
Whites with a nutty hint, such as Italy’s arneis or a white from France’s Rhône Valley, will go down better here than brightly fruity ones.
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