Easter roast ideas

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Butterflied leg of lamb with rosemary salt and slow-roasted tomato salad

Roast lamb leg

Butterflied leg of lamb with rosemary salt and slow-roasted tomato salad

Paired with rosemary salt and a tomato salad, this butterflied leg of lamb will become a go-to roast lunch for Easter, spring and summer.

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Beef rump with salsa verde and sherry-roast root vegetables

Roasts

Beef rump with salsa verde and sherry-roast root vegetables

This delicious roast beef with root vegetables is a complete Sunday lunch recipe. Try it in spring or summer – or at Easter instead of lamb.

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Grilled leg of lamb with goat’s cheese and herb salad

Roast lamb leg

Grilled leg of lamb with goat’s cheese and herb salad

Our showstopper butterflied leg of lamb recipe – served with a vibrant herb and goat's cheese salad – is perfect served to the table for everyone to dig in.

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Spiced leg of lamb with lemon-roast potatoes

November seasonal

Spiced leg of lamb with lemon-roast potatoes

This roast lamb is cooked over the potatoes, which catch the juices from the meat and take on the flavours of its spicy, lemony marinade.

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One-pan whole roast salmon and new potatoes

Fish traybakes

One-pan whole roast salmon and new potatoes

This simple, summery roast salmon recipe is a one-pan dish that makes a brilliant centrepiece for celebration meals such as Easter lunch.

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Slow-roast fennel and coriander pork belly with salsa verde

Satisfyingly slow roasts

Slow-roast fennel and coriander pork belly with salsa verde

This roast pork belly has crunchy crackling and a fresh, zingy salsa verde that's perfect for a spring roast or relaxed Easter lunch.

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Roast loin of lamb with braised peas and salsa verde

Summer roasts

Roast loin of lamb with braised peas and salsa verde

This roast lamb loin served with tender braised peas and zesty salsa verde makes a delicious spring/summer roast or Easter lunch.

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Crackling pork loin with apricot, sherry and hazelnut stuffing

Easter lunch

Crackling pork loin with apricot, sherry and hazelnut stuffing

Looking for the perfect roast pork for Easter Sunday? This stuffed, rolled pork loin with crackling makes a stunning Easter centrepiece.

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Swedish roast leg of lamb with anchovies and potato gratin

Roast lamb leg

Swedish roast leg of lamb with anchovies and potato gratin

This lip-smacking Swedish roast lamb with potato gratin recipe works nicely as an alternative to the traditional Christmas or Easter roast.

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Slow-roast beef with a pepper and rosemary crust and onions

Guinness

Slow-roast beef with a pepper and rosemary crust and onions

Here, beef is coated in a rosemary crust and slow-roasted until tender. Serve with the sticky onions and a gravy made from the beef's juices.

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Whole roasted cauliflower with cheddar and spring onion sauce

Cauliflower

Whole roasted cauliflower with cheddar and spring onion sauce

Whole roasted cauliflower equals a showstopping vegetarian main for Christmas or Sunday lunch. Serve with cheddar and spring onion sauce.

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Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

Roast lamb leg

Roast leg of lamb stuffed with herbs, macadamia nuts and lemon

Try something new for your Sunday roast. This stunning leg of lamb is stuffed with a wonderful mixture of fresh herbs, nuts, sourdough bread and lemon.

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Herb and quinoa roast pork with fennel crackling

Roasts

Herb and quinoa roast pork with fennel crackling

Roast pork loin stuffed with herby quinoa and topped with fennel-seasoned crackling is a mouthwatering roast for Easter Sunday.

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Salted rosemary roast lamb with fennel and garlic boulangère potatoes

Roast lamb leg

Salted rosemary roast lamb with fennel and garlic boulangère potatoes

This French-style roast lamb served with fennel and garlicky potatoes is a laid-back family feast perfect for Sunday roasts or Easter Sunday.

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