Easter roast ideas
Showing 33-47 of 47 recipes
Roast lamb leg
Butterflied leg of lamb with rosemary salt and slow-roasted tomato salad
Paired with rosemary salt and a tomato salad, this butterflied leg of lamb will become a go-to roast lunch for Easter, spring and summer.
Roasts
Beef rump with salsa verde and sherry-roast root vegetables
This delicious roast beef with root vegetables is a complete Sunday lunch recipe. Try it in spring or summer – or at Easter instead of lamb.
Roast lamb leg
Grilled leg of lamb with goat’s cheese and herb salad
Our showstopper butterflied leg of lamb recipe – served with a vibrant herb and goat's cheese salad – is perfect served to the table for everyone to dig in.
November seasonal
Spiced leg of lamb with lemon-roast potatoes
This roast lamb is cooked over the potatoes, which catch the juices from the meat and take on the flavours of its spicy, lemony marinade.
Fish traybakes
One-pan whole roast salmon and new potatoes
This simple, summery roast salmon recipe is a one-pan dish that makes a brilliant centrepiece for celebration meals such as Easter lunch.
Summer roasts
Roast loin of lamb with braised peas and salsa verde
This roast lamb loin served with tender braised peas and zesty salsa verde makes a delicious spring/summer roast or Easter lunch.
Easter lunch
Crackling pork loin with apricot, sherry and hazelnut stuffing
Looking for the perfect roast pork for Easter Sunday? This stuffed, rolled pork loin with crackling makes a stunning Easter centrepiece.
Roast lamb leg
Swedish roast leg of lamb with anchovies and potato gratin
This lip-smacking Swedish roast lamb with potato gratin recipe works nicely as an alternative to the traditional Christmas or Easter roast.
Guinness
Slow-roast beef with a pepper and rosemary crust and onions
Here, beef is coated in a rosemary crust and slow-roasted until tender. Serve with the sticky onions and a gravy made from the beef's juices.
Cauliflower
Whole roasted cauliflower with cheddar and spring onion sauce
Whole roasted cauliflower equals a showstopping vegetarian main for Christmas or Sunday lunch. Serve with cheddar and spring onion sauce.
Roast lamb leg
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
Try something new for your Sunday roast. This stunning leg of lamb is stuffed with a wonderful mixture of fresh herbs, nuts, sourdough bread and lemon.
Roasts
Herb and quinoa roast pork with fennel crackling
Roast pork loin stuffed with herby quinoa and topped with fennel-seasoned crackling is a mouthwatering roast for Easter Sunday.
Roast lamb leg
Salted rosemary roast lamb with fennel and garlic boulangère potatoes
This French-style roast lamb served with fennel and garlicky potatoes is a laid-back family feast perfect for Sunday roasts or Easter Sunday.
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