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Dal makhani

Chef recipes from restaurants

Dal makhani

Dal makhani is a black dal, and this recipe from much-loved Babur restaurant in London’s Honor Oak is irresistibly good....

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Creamy vegan cashew and artichoke pasta

Nut recipes

Creamy vegan cashew and artichoke pasta

Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta recipe demonstrates. Lightened with lemon and...

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Miso and gochujang butter roast chicken

Roast chicken recipes

Miso and gochujang butter roast chicken

“Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roasted chicken dish,” says chef Lara Lee....

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Burnt spring onion risotto with smoky tomato salsa

April seasonal recipes

Burnt spring onion risotto with smoky tomato salsa

This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring...

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Pine nut cod with puttanesca sauce

30-minute meal recipes

Pine nut cod with puttanesca sauce

Serve cod with puttanesca style sauce. Inspired by the iconic Italian sauce, this dinner is packed with all the flavours...

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Sausage, fennel and mascarpone orzo

30-minute meal recipes

Sausage, fennel and mascarpone orzo

This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. The sauce is...

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Harissa salmon with orzo courgette salad

30-minute meal recipes

Harissa salmon with orzo courgette salad

Orzo pasta salads rule, and this one can be served hot or cold, making it a great dish to take...

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Chicken sausage casserole

Casserole recipes

Chicken sausage casserole

This deeply satisfying one-pot combines light chicken sausages, beloved chorizo and creamy beans and chickpeas in a rich tomato sauce....

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Creamy chicken sausage pasta

30-minute meal recipes

Creamy chicken sausage pasta

This dish is inspired by Italy’s pasta alla norcina – a cream and sausage-based sauce. We’ve subbed in chicken sausages...

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Spaghetti aglio e olio

Easy student recipes

Spaghetti aglio e olio

Aglio e olio is simple Italian cooking at its finest. Originally from Naples, this pasta dish shows how just a...

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Orzo carbonara

Easy dinner party mains

Orzo carbonara

It certainly won’t please any Italians, but making carbonara with orzo instead of the more usual spaghetti or rigatoni creates...

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Chicken and asparagus broth with new potatoes

April seasonal recipes

Chicken and asparagus broth with new potatoes

A delicious springtime dish. Poached chicken, potatoes, asparagus and peas happily bob away in a lemony broth. The gremolata isn’t...

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Apricot-glazed chicken with cauliflower cous cous

Healthy chicken recipes

Apricot-glazed chicken with cauliflower cous cous

Baste chicken thighs with an easy, tangy apricot glaze. Sat on a big bed of whizzed and lightly cooked cauliflower,...

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Spinach, ricotta and egg pizzas

Pizza recipes

Spinach, ricotta and egg pizzas

Frozen pizza dough is a wonderful thing – as is veering away from the classic tomato sauce base and trying...

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Turmeric-roasted hake with coconut sauce

March seasonal recipes

Turmeric-roasted hake with coconut sauce

A fresh, bright and lightly spiced dish that champions sustainable hake with a trio of seasonal veg, what really brings...

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Chicken florentine with winter greens

30-minute meal recipes

Chicken florentine with winter greens

We’ve switched the traditional spinach in a chicken florentine to cavolo nero for a winter version of this Italian classic....

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