Easy vegan recipes
Showing 33-48 of 158 recipes
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Cold soup recipes
Sweetcorn gazpacho
This bright yellow chilled soup is thrumming with sweetcorn’s delicious flavour, balanced out by yellow pepper and jalapeño for a...
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Potato recipes
Coconut curry dauphinoise
This vegan dauphinoise recipe from chef Sabrina Gidda is a revelation. “I’m sure there’ll be many who feel a potato...
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Indian side dishes
Pudla
“With a texture somewhere between omelettes and parathas, these crepes from Gujarat are so moreish you’ll need to work hard...
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Aubergine recipes
Sticky peanut butter aubergines and lentils
Criss-crossing, then roasting aubergines provides an incredible vehicle for flavour, as any aromatic paste spread on top will gently melt...
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Easy vegan recipes
Homemade herby salsa
Use any soft herbs to make this zingy green salsa. Drizzle over everything from everything from breakfast eggs and grilled...
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Working from home lunch recipes
Super herby tabbouleh
Tabbouleh is one of those rare dishes where herbs are treated as the star important ingredient, rather than a garnish...
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Nut recipes
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta recipe demonstrates. Lightened with lemon and...
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Easy student recipes
Spaghetti aglio e olio
Aglio e olio is simple Italian cooking at its finest. Originally from Naples, this pasta dish shows how just a...
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Jewish recipes
Tzimmes
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that’s traditionally served on Rosh Hashanah. Its...
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Easy vegan recipes
Peppercorn mushrooms with butter bean mash
Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...
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Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...
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Vegan dessert recipes
Vegan custard
Vegan custard is easy to make (even easier than regular custard, in fact) and endlessly versatile. Enjoy this 4-ingredient version...
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Easter dessert recipes
Dark chocolate bark with sea salt, rosemary, pistachios and candied citrus
Close your eyes and feel the Mediterranean sun beating down on you as you take a bite out of vegan...
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Pressure cooker recipes
Pressure cooker refried beans
Using dried instead of tinned beans is cheaper and offers up more flavour, but most of us don’t bother due...
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Beetroot recipes
Beetroot, spinach and coconut curry
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this is an easy curry to knock together...
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Savoury bread recipes
Traditional pretzels
Learn to make classic twisted pretzels with this authentic recipe from food writer and historian Regula Ysewijn. They’re easier to...
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Easy
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